Thursday, May 18

Sweet Smoky Barbecue Sauce

Summer is here and we love to barbecue!  My husband even bought a smoker 2 summers ago and we smoke everything and even have what we call "Smokin Sundays"!
Years ago my sister Debra and her husband Phil came over on a lazy summer Saturday to show us how to make our own homemade barbecue sauce.  
They brought all the ingredients with them and we spent the day mixing, stirring, simmering and tossing back a few cold adult beverages.  
Once the barbecue sauce was thick enough, we generously brushed it on ribs and had a wonderful backyard barbecue.
I didn’t write down each ingredient as my sister added it to the sauce, nor could I have, without just guessing at the correct measurements.  My sister had a way of cooking without a recipe and everything every time turned out delicious. Let me tell you, I am not that person.  
I lost my sister a few years back but I'm still trying to recreate some of her recipes.  One of our favorites I was able to somewhat copy is Debra’s Stuffed Hot Peppers.

Thursday, May 4

The U.P. Pasty

The hubby and I love to travel and although we take an occasional week long trips, my favorite trips are just 3-day weekend adventures. Living in Ohio we are centrally located near numerous beautiful states with lots to see and explore.

One of our favorite states to spend a weekend in is Michigan. There are tons of lighthouses, wineries, bodies of water and beaches, ATV and snowmobile trails, historic sites, beautiful scenery, and tree lined winding roads.

A couple other trips we have taken to Michigan are Holland, Michigan's Tulip Festival, and a Lake Superior Circle Tour Camping Trip.

On one summer weekend trip, while touring wineries,  we stopped at a little roadside vegetable stand and diner. We noticed many signs advertising “pasties” (pronounced pass-tee) as we came into town, but were just not sure what they were.
We ordered one at this little roadside diner and I fell in love!
Of course, I had to immediately talk to the cook and get the entire 411 on Pasties!